How wonderful it is to be able to spend holidays with our favorite people!
Above, from left to right:
My Dad, my niece Cora, my sister-in-law Jillian, my brother Mark, my niece Esme, my Mom, me, Greg
During the build-up to Christmas celebrations, I spent a lot of time buying, chopping, assembling, cooking, and baking special food. Since I wasn't very happy with my Thanksgiving foods (I tried new things and they didn't really turn out how I expected), for Christmas, I decided to make only things I had made before that I knew would turn out great.
Fruit salad isn't great for me (I don't do well with raw fruits and veggies), but it's delicious and it's usually a hit. I put in bananas, raspberries, blueberries, mandarin oranges, golden kiwi, green kiwi, and mango. I added a drizzle made from maple syrup and lemon juice (this keeps the banana from turning brown!)
I also made little gifts for our neighbors. I made chocolate peanut butter crunch balls, spritz cookies in the shape of wreaths and trees, and almond-stuffed chocolate-covered dates. I found a bunch of beautiful glass candy dishes at Goodwill (over lots of trips!) and gave them as part of the gift. Greg and I delivered them on a snowy, blowy, cold, dark winter evening and I felt very happy!
We had three potential Christmas celebrations I needed to plan food for.
1. Christmas Eve morning
2. Christmas Eve evening
3. Christmas Day
Christmas Eve morning was going to be a brunch-style meal. I made waffles and a cherry sauce, but they didn't sound good on the day, so I took over spring rolls, the avocado dip with corn chips, plus the fruit salad and chocolate peanut butter crunch balls.
Christmas Eve evening my family always has a "traditional" (for us!) Tex-Mex meal we call Chalupas. It's typically a flavorful bean and pork slow-cooked mix, served on top of Fritos corn chips and topped with fresh veggies, cheeses, sour cream, and salsa. I made my own mixture from mushrooms, onions, sliced peppers, black beans, herbs, and tomatoes and ate that in the same manner (it wasn't even very noticeable that I was eating something different from what everyone else was eating, which is fun for me!)
Christmas Day
After all that cooking, and preparation and fun, I was sadly exhausted on Christmas Day to the point that I thought I was maybe getting sick. I wasn't, but I didn't particularly want to push, so we stayed home and laid around. Thankfully, we had lots of delicious food still! For this day, I had pre-made a big shepherd's pie and it was tasty! Greg had his family's "traditional" Christmas meal of corned beef on rye with sour cream and ripple potato chips. Unfortunately, this year I didn't find the dark rye and Greg said the corned beef wasn't quite right, either. We don't bring meat into the house very often - only if we get a take-out pizza or it's Christmas, when Greg gets corned beef.
The family in jammies and plaid:
We opened presents and had a lovely time. Then Greg and I went home, watched the church service online, and changed for the elegant evening party!
Back row: my brother Mark, my sister-in-law Jillian, my cousin Jared, Ryan's wife Jennifer, my Aunt Cindy, my Dad, my Mom, me, Greg, Jennifer's son Elijah
I wore a dress with a tiny leaf pattern, my pink moto jacket with a pink puffer over the top (which I left in the car because it was a fairly warm day), and my over-the-knee boots.