I didn't find out about National Doughnut day until it already WAS
National Doughnut day (today!), but I still made doughnuts anyway!!!
I topped some with coconut shreds,
a couple with mini chocolate chips,
and one with crystallized ginger.
Here are some beautiful doughnuts from times past . . .
Maple glazed doughnut with coconut shreds and mini chocolate chips
(recipe here, though I always adapt and use applesauce instead of oil):
Maple glazed doughnut with crystallized ginger:
Peanut butter doughnut with chocolate coating:
Hope you got to eat some doughnuts!
If not, why not make some?!